Ridiculously simple

This is a super simple basic recipe for a chia pudding that you can easily modify by adding berries or fruit for flavour. You can also upgrade the recipe and make it into a healthy dessert. I will share my favourite cacao-liquorice version too, that I ate way too much last winter.

Ingredients
1 can of coconut milk (or 400 ml any other non dairy milk)
4 tablespoons chia seeds, I use black ones but white ones work just as well
1-2 tablespoons of honey or sweetener of choice, stevia tastes pretty good with coconut milk
1 teaspoon pure vanilla extract

Instructions
1. Combine the coconut milk, honey, and vanilla extract in a small bowl. Stir until combined. Sprinkle on the chia seeds and stir them in thoroughly.
2. Pour mixture into a pint jar and refrigerate overnight, or until it reaches the desired thickness, stirring occasionally. If the pudding seems too thick.
3. Serve pudding with cinnamon and berries of your choice.

Very rich in flavor chocolate-liquorice chia treat

Ingredients
1 can of coconut milk (or 400 ml any other non dairy milk)
4 tablespoons chia seeds, black or white
2 tablespoons of agave nectar or sweetener of your choice
2 tablespoons of raw cacao powder
1-2 teaspoons of powdered liquorice root

Instructions
1. Mix cacao and liquorice powders and coconut milk together, smooth out and add agave nectar and chia seeds.
2. Let sit at least 10-15 minutes or over night until thickened.
3. At this point your chia should have grown in size, and your mixture should be thick like a pudding, place in serving dishes and top with toasted coconut flakes.

Enjoy this and perfect summer days!

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